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I am highly enjoying Yossy Arefi’s new cookbook, Snacking Cakes, a lovely collection of simple, every day cakes.I’ve tried several recipes from the book now: Vanilla Buttermilk Cake, Minty Chocolate Malt Cake, and Cherry Coconut Almond Cake, and all of them were delicious. Probably, but please email me first just to make sure. I’ve used Lodge Cast Iron for years in my kitchen and I was very excited to learn about their new line of bakeware including this Baker’s Skillet which is perfect for everything from a savory quiche to a simple and comforting cake like this one. LOAF: Bake in a 9 x 5 x 3-inch loaf pan until puffed and golden, and a skewer inserted into the center comes out clean, 50 to 60 minutes. It's moist, lightly spiced, and jam-packed with tender apples. Put the sugar into a medium bowl and zest the grapefruit and lemon directly into the sugar. I'd love to work with you on your next photography or food project. My first cookbook, Sweeter off the Vine, is out now! Add the pumpkin puree, olive oil, cinnamon, cardamom, allspice, pepper, and kosher salt. Yossy Arefi shared a photo on Instagram: “I’m feeling quiet on this pi day, but couldn’t resist posting a photo ️ you can’t really tell, but…” • See 2,023 photos and videos on their profile. @yossyarefi. 2B Baking Co. photo by Glen Allsop. LOOKING FOR SOMETHING? My first cookbook, Sweeter off the Vine, is out now! Yossy Arefi is a writer, photographer, and food stylist. Open Menu. Instagram post by Yossy Arefi • Feb 19, 2016 at 2:47am UTC 3,367 Likes, 60 Comments - Yossy Arefi (@yossyarefi) on Instagram: “Dreaming of these frosting swirls ☁️☁️☁️ #apt2bbakingco” See the post above for baking times. - let me humbly suggest this Pumpkin Olive Oil Cake that comes together in one bowl without much fuss. 2B Baking Co. started in 2010 when I decided to combine my loves of photography and baking. 148.6k Followers, 1,008 Following, 2,025 Posts - See Instagram photos and videos from Yossy Arefi (@yossyarefi) (Store the cake, well wrapped, at room temperature for up to three days.). Food photographer, stylist, and the creator of the award-winning Apt. Generously butter the Lodge Bakers’s Skillet or 9-inch cake pan. How to make a strawberry tart. Apt. Or, you can dress it up with a little bit of confectioner’s sugar and whipped crème fraiche for a gorgeous, low lift dessert. I'm Yossy Arefi, a food photographer, food stylist and baker. Set the pan on a rack to cool. To make the cake: Scrub the grapefruit and lemons with warm soapy water to remove any excess wax, then dry the fruit. Email me: apt2bbakingco@gmail.com and we'll work it out.3. Follow. I think galettes are the very best and most fun dessert because they are so easy to make and adaptable, but my recipe was a little bit hidden in the arc This cake comes from Yossy Arefi’s new cookbook: Snacking Cakes, which comes out on October 27, 2020! You’ll need a half batch of glaze to coat the cake in a thin layer. Absolutely. Sprinkle the pepitas over the top if you are not going to glaze the cake. How are we all feeling this fine Saturday? I divided the batter between two … These 50 recipes are the types of cakes we all love to bake — single-layered, simply adorned, easy enough to whip up on the spur of the moment, and perfect for any occasion. Yossy Arefi shared a post on Instagram: “I haven’t made a single batch of cookies yet, but if you are baking this week I highly recommend…” • Follow their account to see 2,023 posts. MAKE THE CAKE: In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. ... Yossy Arefi, @yossyarefi. If you follow me on instagram you know that I am a galette evangelist. do something fun, like bake a cake the recipe for this meyer lemon and raspberry…” Open Menu. If you don't have an 9-inch round baking pan, you can bake this cake in an 8-inch square pan or a 9x5-inch loaf pan. November 30, 2020 / Yossy Arefi This easy skillet cake with cranberries and apples highlights some of my favorite fall flavors – in a lightly spiced batter. Yossy Arefi on Instagram: “@taraobrady's killer chocolate chip cookies are up on the blog now! RYE PUMPKIN CAKE: Substitute ½ cup (65g) light rye flour for the all-purpose flour. Hi, I'm Yossy Arefi, a Brooklyn based photographer and baker. In the vast and varied world of brownie recipes, there are the minimalist versions: pure expressions without nuts, chips or icing nigh. If you don't have an 9-inch round baking pan, you can bake this cake in an 8-inch square pan or a 9x5-inch loaf pan. Email me: apt2bbakingco@gmail.com and we'll work it out. If you don’t keep rye flour you can substitute and equal amount of all purpose or whole wheat flour, and feel free to sub pears for the apples too. It has all of the warm spices you could possibly want, and is topped with maple olive oil glaze and a pinch of sea salt for a sweet and savory vibe that makes it a great snack for anytime of day. is Yossy Arefi’s first book. ROUND: Bake in a 9-inch round pan until puffed and golden, and a tester inserted into the center comes out clean, 25 to 35 minutes. Yossy also writes the award-winning blog Apt. Instructions. Can I buy a print of one of the photographs from your blog?Absolutely. Much of my professional work is shot digitally with a Canon 5d Mark III. @yossyarefi. subscribe. Yossy Arefi on Instagram: “A good day for a muffin, don’t you think? The maple olive oil glaze is sweet and savory all at once and has the most velvety texture. follow me on instagram. About — Apt. I'm Yossy Arefi, a food photographer, food stylist and baker. yossyarefi. It’s a great alternative to pie for Thanksgiving too. 2B Baking Co. Close Menu. It's a nice change of pace for me, to take the time to shoot analog, to have take my film to the lab and wait to see what comes out. These are @hummingbirdhigh’s small batch blueberrry muffins (made with buttermilk and divided…”. Happy Thanksgiving! I used it to bake Yossy Arefi’s Spiced Chocolate Pumpkin Cake. MAIN INSTAGRAM VEGAN INSTAGRAM BAKING INSTAGRAM COCKTAILS INSTAGRAM CHOCOLATE INSTAGRAM GLUTEN FREE INSTAGRAM. Stay safe out there everyone. Whisk until smooth and emulsified. Featured. “I’ve been following Sister Pie on Instagram since they opened, and their muffins with pieces of cream cheese folded in always look so tasty to me,” says Arefi. These 50 recipes are the types of cakes we all love to bake — single-layered, simply adorned, easy enough to whip up on the spur of the moment, and perfect for any occasion. It’s by Yossy Arefi, a fabulous food photographer and cookbook writer, who created the blog, Apt. Events Shop About. Bookshop | Amazon | Barnes and Noble | IndieBound | Google Books. Add the melted butter, crème fraiche, and spices. Sweeter off the Vine! 4. Originally from Seattle, I moved to New York in 2007 where I worked in restaurant kitchens honing my baking skills for a few years before hanging up my apron and picking up my camera full time in 2012. February 12, 2018 / Yossy Arefi I dusted off the ol film camera a few weeks ago and got to shooting film again. You have probably guessed this already, but it’s a recipe from my new book Snacking Cakes! Bake until puffed and golden, and a tester inserted into the center comes out clean, 25 to 35 minutes. March 15, 2016 / Yossy Arefi I don’t like very many packaged chocolate candies because I think they are all kinda waxy and flavorless, but there is a very special place in my heart for milk chocolate mini Cadbury eggs. Its the pumpkin pie recipe from my book and it includes a few of my very favorite things - maple syrup, creme fraiche, and roasted squash puree. 5. Ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and… Dec 29, 2020 - @yossyarefi posted on their Instagram profile: “I’m sharing one of my fave recipes from Snacking Cakes on the blog today: Pumpkin Olive Oil Cake…” 2 tablespoons chopped toasted pepitas (optional). Follow. 3. #visitvirginia #LoveVA #ad…”. See the post above for baking times. Have a slice with tea or coffee in the afternoon, but make sure to save a bit for breakfast the next day too. Their new bakeware line is gorgeous, sturdy, super versatile (hello, stove to oven to table!) Yossy is a rockstar baker, photographer and overall lovely human who’s just released a book devoted to fruit desserts called Sweeter Off the Vine.The photographs are insanely beautiful, and the recipes are as well. Add the flour, baking powder, and baking soda and whisk until well-combined and smooth. 1,589 Likes, 13 Comments - Yossy Arefi (@yossyarefi) on Instagram: “can't recommend this little farm on a hilltop enough. 2. Add the flour, baking powder, and salt and whisk until almost combined. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. The food photographer, food stylist and recipe developer shared her cake recipe that's perfect any day of the week or for a chocolate-filled celebration. yossyarefi. Subscribe @THEFEEDFEED @THEFEEDFEED.VEGAN @THEFEEDFEED.COCKTAILS ... Yossy Arefi . Top with Cocoa Glaze (page 135). Then, there are the maximalist takes, stuffed to their fudgy edges with all manner of sugary excess. This post is a little refresh of my very favorite recipe - Galettes! Apt 2B Baking Co. is shot (almost!) If you … Recipe reprinted from Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi with permission from the publisher. You might even want to make one now to snack on as you’re cooking today and tomorrow…Just a thought! From bubbling peach galettes with demerara sugar–sparkled crusts to slab pies stuffed with juicy apricots, a quick scroll through the Brooklyn-based photographer and writer’s Instagram says it all. You can see my portfolio  at yossyarefi.com Contact me by email at:  apt2bbakingco (at) gmail (dot) com or use the contact form hereOther places you might like to follow me facebook | twitter | instagram | pinterestSome FAQs1. November 05, 2015 / Yossy Arefi Simply put, Fika is the Swedish word that means "to drink coffee," but the word represents a much warmer tradition. MAKE THE GLAZE: Combine the confectioners’ sugar, olive oil, maple syrup, 1 tablespoon of the hot water, and a pinch of kosher salt in a medium bowl. I'm Yossy Arefi, a food photographer, food stylist and baker. Mayeron, Ethel Hartman age 98, of St. Paul died February 15, 2021. MAIN INSTAGRAM VEGAN INSTAGRAM BAKING INSTAGRAM COCKTAILS INSTAGRAM CHOCOLATE INSTAGRAM GLUTEN FREE INSTAGRAM. Add a dollop of Brown Sugar Whip (page 180) or a scoop of ice cream (or both!) If you follow me on instagram you know that I am a galette evangelist. 4. Fall and winter are such cozy seasons for baking that I find myself with something in the oven at least a few times a week. If you can't make the pilgrimage, her Instagram full of breads and pies (of both the pizza and fruit varieties) is a good way to follow along and get your fix. Hello! This Vanilla Malt Snack Cake with Chocolate Frosting comes from my friend Yossy's brand new book, snacking cakes, which is out in the world today!The cake is a super simple, super moist, one bowl vanilla snack cake, with malt powder added for extra flavour. 2B Baking Co. This one-bowl Pumpkin Olive Oil Cake with Maple Olive Oil Glaze is as easy as can be. 7. Her book is full of low-effort easy-to-make snack cakes that require very little time, ingredients, or equipment; aka no stand mixer, no problem! To Fika really means to truly take time for a break in your day to, to breathe and rest, to have a coffee and a little sweet (or savory), maybe catch up with a friend or loved one. What kind of camera do you use?Apt 2B Baking Co. is shot (almost!) 3. My first cookbook, Sweeter off the Vine, is out now! Serve warm or room temperature with a dusting of confectioners sugar and whipped crème fraiche if desired. It's moist, lightly spiced, and jam-packed with tender apples. Bookshop | Amazon | Barnes and Noble | IndieBound | Google Books. Switch to a rubber spatula and add the cranberries and apples. Events Shop About. Yossy Arefi's new cookbook, "Snacking Cakes: Simple Treats for Anytime Cravings," is filled with delicious and easy confections. Pumpkin cake isn’t just for the fall, and this version, spiked with a bit of allspice and black pepper, has a hit of warmth that makes it more exciting than your average pumpkin spice mix. Inspired by the ramekin discourse in the comments of this Instagram post, I made Yossy Arefi’s chocolate lava cake for two. Pour the batter into the prepared pan, tap the pan gently on the counter to release any air bubbles, and smooth the top of the batter with an offset spatula. Fall and winter are such cozy seasons for baking that I find myself with something in the oven at least a few times a week. Hi, I'm Yossy Arefi, a Brooklyn based photographer and baker. Fold to combine making sure no streaks of flour remain. Bake until puffed and golden, and a tester inserted into the center comes out clean, 25 to 35 minutes. If you can't make the pilgrimage, her Instagram full of breads and pies (of both the pizza and fruit varieties) is a good way to follow along and get your fix. This post is sponsored by Lodge Cast Iron. I probably don’t need to tell you that the idea of a snacking cake is firmly within the SK wheelhouse — I think cakes can be an everyday, just-because-it’s-Monday thing, and lucky for us, Arefi does too.I went right for the Morning Glory Cake and wondered why I’ve been fussing with muffin liners and trying to achieve the perfect dome when pouring it all in a pan is so much easier. Food photographer, stylist, … Position a rack in the center of the oven and preheat to 325 F. Butter and flour a 10-inch tube or Bundt pan very thoroughly. ... by Yossy Arefi. Set the pan on a rack to cool for about 15 minutes. to slices of cake before serving. Position a rack in the center of your oven and preheat the oven to 350°F. My first cookbook, Sweeter off the Vine, is out now! Read Yossy Arefi's bio and get latest news stories and articles. Double the ingredients for the glaze, too. ... Yossy Arefi, @yossyarefi. is Yossy Arefi’s first book. Pumpkin Olive Oil Cake with Maple Olive Oil Glaze from Snacking Cakes. Click through to donate. In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. The addition of rye flour here makes the cake exceptionally tender and I love the addition of tart cranberries for both color and a little pop of bright flavor that offsets the sweet and spice. RECENT POSTS. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. and sure to become some of your favorites. Search. RECENT POSTS. Then use the parchment paper
to lift the cake out of the pan and set it on the rack to cool completely. LOOKING FOR SOMETHING? 2. SHEET: Double the ingredients for the cake and bake in a
9 x 13-inch pan until puffed and golden, and a tester inserted into the center comes out clean, 30 to 40 minutes. This skillet cake is a wonderfully versatile recipe that you can really serve any time of day. Sign up with to receive the latest news and early access to workshops in my newsletter! Featured. Sign up with to receive the latest news and early access to workshops in my newsletter! Yossy Arefi on Instagram: “can't recommend this little farm on a hilltop enough. Line the pan with a strip of parchment paper that hangs over two of the edges. Much of my professional work is shot digitally with a Canon 5d Mark III.2. Ethel was born on May 17, 1922, in Pelican Rapids, Minnesota, the youngest of eight children. PUMPKIN CHOCOLATE CHIP CAKE: Prepare the cake as directed, then fold in ½ cup (85g) chopped bittersweet chocolate just before pouring the batter into the pan. Position a rack in the center of your oven and preheat the oven to 350°F. 4. This version is also quite nice with a bit of chocolate folded into the batter. Straight out of the freezer, these take on a fantastic candy-bar chew. The glaze has a sweet and savory thing going on that pairs beautifully with the spices. Let the glaze set for about 20 minutes before slicing the cake. You can listen to me chat about food, family, and photography on Heritage Radio Network's The Food Seen HERE, Peek into my pantry on Pantry Confidential HERE. I'm Yossy Arefi, a food photographer, food stylist and baker. Whisk until smooth and emulsified. Butter or coat an 8-inch square baking pan with nonstick spray. This one is seriously kickin’ strawberry tart; it’s brought to you courtesy of our friend Yossy Arefi. Amazon | Barnes and Noble    IndieBound | Google Books | iBooks. Can I use your photos or content on my blog?Probably, but please email me first just to make sure. This easy skillet cake with cranberries and apples highlights some of my favorite fall flavors – in a lightly spiced batter. and…”. Verified. Fudgy Chocolate Cake with Fluffy Chocolate Frosting If you prefer your pumpkin cake unadorned, feel free to skip the glaze and just sprinkle a few tablespoons of untoasted pepitas over the top of the cake batter before it goes into the oven. Search. Spoon the batter into the prepared pan and smooth the top of the batter with an offset spatula. This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. “Sweeter Off the Vine,” written by Yossy Arefi, a baker, blogger and photographer, and published in March by Ten Speed Press, lands squarely within … 1. Yossy Arefi on Instagram: “Hi everyone! Her book is full of low-effort easy-to-make snack cakes that require very little time, ingredients, or equipment; aka no stand mixer, no problem! Whisk until smooth, adding more water as necessary to make a thick but pourable glaze. Sprinkle the sugar over the top. If you’re feeling to tired or to stressed for pie this Thanksgiving, or maybe you just don’t like pie (I know you’re out there!) 6. This cake comes from Yossy Arefi’s new cookbook: Snacking Cakes, which comes out on October 27, 2020! 1 1/2 cups peeled and chopped apple, from 1 large apple, 3/4 cup (75g) fresh or frozen cranberries, Confectioners sugar and whipped crème fraiche to serve, if desired, 1. Ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and… 2,420 Likes, 24 Comments - Yossy Arefi (@yossyarefi) on Instagram: “happy leap day! exclusively with vintage film cameras (plus a few well labeled instagrams every now and then). Connect with users and join the conversation at Bon Appétit. 5. Sweeter off the Vine! We baked it as a loaf for the book, but you can certainly bake it in a round or square pan too. exclusively with vintage film cameras (plus a few well labeled instagrams every now and then). The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese. subscribe. Link in profile ”. “Despite the heat, I think summer is the best time of year to bake,” writes Yossy Arefi in Sweeter Off the Vine. Enter your email address: Delivered by FeedBurner. Her first book, Sweeter off the Vine: Fruit Desserts for Every Season, was published in 2016. Yossy Arefi swirls hazelnut spread into a deep chocolate batter for extra-rich brownies. Mar 29, 2019 - 3,534 Likes, 97 Comments - Yossy Arefi (@yossyarefi) on Instagram: “Tahini and chocolate are a perfect match ☁️☁️☁️ did you know you can swirl a few tablespoons of…” Click through to donate. It’s by Yossy Arefi, a fabulous food photographer and cookbook writer, who created the blog, Apt. it was such a perfect last stop on our virginia road trip. Yossy Arefi is Contributor on Bon Appétit. Enter your email address: Delivered by FeedBurner. Subscribe @THEFEEDFEED @THEFEEDFEED.VEGAN @THEFEEDFEED.COCKTAILS ... Yossy Arefi . Recipe reprinted from Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi with permission from the publisher. It’s the perfect size for the small gatherings we are all having this year, and if you have leftovers they make an excellent breakfast the next day. I am going to make my favorite Waffles of Insane Greatness (google the recipe!) Originally from Seattle, I moved to New York in 2007 where I worked in restaurant kitchens honing my baking skills for a few years before hanging up my apron and picking up my … November 16, 2018 / Yossy Arefi I posted a photo of this sunshiney pumpkin pie a few days ago on Instagram and lots of you nice folks asked for the recipe, so here it is! I am currently writing my first cookbook, Sweeter off the Vine, that will be published by Ten Speed Press in Spring, 2016. Close Menu. I am currently writing my first cookbook, Sweeter off the Vine , that will be published by Ten Speed Press in Spring, 2016. 2B Baking Co., which celebrates seasonal baking and preserving. Amazon | Barnes and Noble    IndieBound | Google Books | iBooks. I'm Yossy Arefi, a food photographer, food stylist and baker. it was such a perfect last stop on our…” Pour the glaze over the cooled cake and sprinkle with the pepitas and flaky salt, if desired. follow me on instagram. yossyarefi.

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