snacking cakes arefi

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Whisk vigorously until smooth and emulsified. Will be making again! Check out 49 other great recipes in her brand new book, Snacking Cakes. ), and an 8x8 (or 9-inch round!) Diamond Crystal or ¼ tsp. Morton kosher salt, and a pinch of cayenne pepper (if using). It’s called SNACKING CAKES and it will be published by Clarkson Potter this October if all goes according to plan. It's an excellent book, the kind that can should just take up residence on your kitchen counter because of how useful it is. All of the cakes in Yossy's book can be made with just a bowl and an electric hand mixer. Pour glaze over cooled cake and let sit 20 minutes to allow glaze to set before slicing. I know I haven’t checked in here in a long while and the truth is I took the summer off of blogging to work on some photography projects, and teach at my beloved Melisses. The flavors were too intense, and the combo of coocoa and chocolate chips in the cake and then cocoa powder in the glaze - it just felt like too much. I am highly enjoying Yossy Arefi’s new cookbook, Snacking Cakes, a lovely collection of simple, every day cakes. Then, the minute those projects were wrapping up I found myself writing this VERY FUN book full of TRULY EASY, very SNACKABLE CAKE recipes for any occasion…like moving into a new apartment or a low key birthday or making it through work on a Monday. Makes one 8x8", 9"-diameter, or 9x5" cake. Description Reviews (0) You’ll need just one bowl to whip up these flavorful cakes from the author of Sweeter off the Vine. Next time I’d add a bigger “pinch” of cayenne. I also made my cake gluten- and dairy-free using Almond Breeze Unsweetened Original Almond Milk and King Arthur Gluten-Free All-Purpose Flour. Whisk 2 large eggs and ¾ cup (packed; 150 g) light brown sugar in a large bowl until pale and foamy, about 1 minute. Photo by Joseph De Leo, Food Styling by Bill Clark. Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro How would you rate Spiced Chocolate-Pumpkin Cake With Pumpkin Glaze? Snacking Cakes Simple Treats for Anytime Cravings (eBook) : Arefi, Yossy : Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. However, when you buy something through the retail links below, we earn an affiliate commission. Tap pan gently on the counter to release any air bubbles. Additional information ; Additional information. Place a rack in middle of oven; preheat to 350°. ground cinnamon, ½ tsp. Snacking Cakes is full of one-bowl cake recipes that you can make with minimal ingredients, some simple tools (no electric mixers necessary! A snacking cake is a small, single layer cake, usually finished with either a simple glaze or frosting. If you're making a loaf cake, halve the sugar-spice mixture. For round cake, run offset spatula around edges of cake and turn out. It is a solid one bowl cake. Add 1 cup (230 g) unsweetened pumpkin purée, ½ cup extra-virgin olive oil, ½ cup whole milk, 1 tsp. 2B Baking Co. Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. There are 50 recipes, but they all sneakily have flavor and pan … Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book - Kindle edition by Arefi, Yossy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This cookbook made me realize that most of my cake recipes are for the “grand dessert cake” or a birthday cake. Snacking Cakes by Yossy Arefi is offers recipes for at home desserts to satisfy simple cravings for a “little something”. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Def not too sweet. Cake, for a celebration or a snack, is always a boon, but the snacking cake was made for this moment. (Store the cake, covered, at room temperature for up to three days. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. If you ever need a way to lift your spirits on a fall day, make this apple cake. I’ve tried several recipes from the book now: Vanilla Buttermilk Cake, Minty Chocolate Malt Cake, and Cherry Coconut Almond Cake, and all of them were delicious. It’s got it all from bright citrusy cakes to rich chocolatey ones, and everything in between. make it again. I kinda wish I could just send it to all of you right now because I know you are all baking at home a lot more than usual and I’d love to share these recipes with you. I hope you are holding up ok. We did not love this cake and normally at least two of us are serious chocolate fans. 3.5/4. Do ahead: Cake can be made 3 days ahead. All products featured on Bon Appétit are independently selected by our editors. I made it in a bundt cake mold and only cooked it 30min. I have been keeping a secret, and I’ve been nervous to share this news with you because wow the world feels upside-down right now, but I guess now is as good of a time as any to tell you: I WROTE AND PHOTOGRAPHED A NEW BOOK! Buckwheat Banana Cake. Diamond Crystal or ¼ tsp. To revisit this article, select My⁠ ⁠Account, then View saved stories. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi quantity. Definitely will make it again, and probably soon! To make the glaze, whisk 1 cup (110 g) powdered sugar, a pinch of ground cloves, a pinch of kosher salt, remaining 1 Tbsp. Print List Price: $24.00. pan. It’s by Yossy Arefi, a fabulous food photographer and cookbook writer, who created the blog, Apt. Perhaps this Raspberry Poppy Seed Snacking Cake or this Chocolate Hazelnut Snacking Cake will jog your memory. Snacking cakes are less involved than something like a layer cake, but is perfect for a small gathering or even just when you want a little bit of cake. Take care of yourselves and others out there. To revisit this article, visit My Profile, then View saved stories. Pour batter into prepared pan; smooth surface with an offset spatula. Thanks, Yossy! In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. Morton kosher salt, plus more, pinches of cayenne pepper, divided (optional), cup (45 g) unsweetened Dutch-process cocoa powder, cup (85 g) bittersweet or semisweet chopped chocolate or chocolate chips, Photo by Laura Murray, Food Styling by Micah Morton. So what defines a snacking cake? Transfer cake to a wire rack and let cool in pan 15 minutes. I recommend. Recipes you want to make. Bookshop | Amazon | Barnes and Noble | IndieBound | Google Books. This was so easy! Facebook. Save $10.01 (42%) Sold by: Category: Cakes. I've been baking my way through Yossy Arefi's Snacking Cakes, a cookbook which came out last year. But what I really want most often is just a bit of cake for dessert. Add ½ cup (45 g) unsweetened Dutch-process cocoa powder and whisk until smooth. Add to cart. Related products. The recipe comes from … mzgourmand on November 17, 2020 . The food photographer, food stylist and recipe developer shared her cake recipe that's perfect any day of the week or for a chocolate-filled celebration. Glaze should be pourable. Remove parchment and let cool completely. Spread the icing over the cooled cake and sprinkle with flaky salt, if using. Hi! Snacking cakes are meant to be simple but Yossy’s style also stops them ever being boring.”—Edd Kimber, baker and author of One Tin Bakes “Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. Sign up with to receive the latest news and early access to workshops in my newsletter! Arefi offers flavor variations for every recipe so the options are pretty endless - I can't wait to start baking with farmer's market produce in the spring and summer. “Minty Chocolate Malt Cake” is from the new cookbook, “Snacking Cakes: Simple Treats for Anytime Cravings” (Clarkson Potter), of which I received a review copy. Use a parchment paper round on the bottom if using cake pan. There was very little pumpkin flavored it could have used more spice. reviews (9) 89%. Cooking advice that works. Add 1 cup (125 g) all-purpose flour, 1 tsp. So good! Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. For square or loaf cake, using parchment overhang, lift cake out of pan and onto rack. (or more) whole milk, divided, tsp. there’s a link over in the sidebar. I'm Yossy Arefi, a food photographer, food stylist and baker. Line pan with parchment paper, leaving overhang on all sides if using square pan or long side if using loaf pan. Yossy Arefi's new cookbook, "Snacking Cakes: Simple Treats for Anytime Cravings," is filled with delicious and easy confections. Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. My first cookbook, Sweeter off the Vine, is out now. Butter or lightly spray an 8x8" baking pan, 9"-diameter cake pan, or 9x5" loaf pan with unsalted butter or nonstick vegetable oil spray. This one is vanilla bean, but there are lots and lots to choose from. Add to cart. There are 50 recipes, but they all sneakily have flavor and pan variations making the true count of recipes much higher than that. That beauty on the cover is a Cocoa Yogurt Cake that comes together so quickly, and lasts for days on the counter. I added more than a pinch of cayenne and a bit of nutmeg too - so delicious! Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Claire Saffitz’s Dessert Person. You can also top the cake with 2 tablespoons granulated sugar mixed with 1/2 teaspoon ground cinnamon and another pinch of cayenne instead of the glaze. unsweetened pumpkin purée, divided, cup plus 1 Tbsp. I didn’t get the right consistency for the glaze, but it was delicious. Snacking Cakes Simple Treats for Anytime Cravings: A Baking Book (eBook) : Arefi, Yossy : Random House, Inc.Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. This cake is also delicious cold from thefridge.) whole milk, remaining ¼ tsp. Pinterest. Yossy Arefi November 2020 Snacking Cakes. There is truly something for everyone and they are the kind of cakes you can make any day of the week. It was just perfect: moist, good balance with the glaze. This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. © 2021 Condé Nast. With little time and effort, these single-layered cakes are made using … Snacking cakes are meant to be simple but Yossy's style also stops them ever being boring." In stock (can be backordered) Snacking Cakes quantity. Hello there! by Yossy Arefi. baking soda and whisk again until incorporated. Great recipe! vanilla extract, 1 tsp. Category: Home Baking & Dessert. ground cinnamon, and remaining pinch of cayenne pepper (if using) in a small bowl until smooth. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Kindle Price: $13.99. I couldn't stop cutting off bits to snack on as I walked by. It used 3/4 cup each sugar and oil but I preferred the cake for breakfast with the reduced levels, below. unsweetened pumpkin purée, remaining 1 Tbsp. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. The cakes are modest, one-bowl, one-pan affairs, but they're drop-dead delicious. This was an easy and tasty cake. Textures and flavors are spot-on! The original recipe uses 1/2 cup chopped toasted pecans instead of the coconut; half are in the cake, half sprinkled on top. It’s jam-packed with apples, and brown sugar and cinnamon fill it with rich, spiced flavor. I’ll be back soon with more info, but if you’d like to and can swing a preorder (please do, this is such a weird time to be publishing a book!) Well, I’m here to tell you that fellow blogger and cookbook author extraordinaire Yossy Arefi has a new book out called Snacking Cakes. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. The pages of Snacking Cakes radiate with these talents. Buying Options. Alas, that isn’t the way that book publishing works. In Dessert Person, Claire Saffitz writes: “Rolling out a pie crust or … In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. The pages of Snacking Cakes radiate with these talents. Snacking Cakes is full of one-bowl cake recipes that you can make with minimal ingredients, some simple tools (no electric mixers necessary! If it’s too thick, whisk in a few more drops of milk. I used a little more liquid for the glaze to achieve a pourable consistency. And very delicious. A truly excellent cake--though I am a sucker for chocolate paired with warm spices. If you choose to use it, the … Store covered at room temperature. Let the icing set for about 20 minutes before slicing the cake. Restaurant recommendations you trust. Snacking Cakes by Yossy Arefi. The Art of Lamination from $43.93. You can top it with a glaze too, but only if you feel like it. If you choose to use it, the pinch of cayenne adds a pleasing bit of warmth. This lightly spiced chocolate cake from Yossy Arefi 's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. Definitely a keeper! The pumpkin makes this cake extra moist! Doing so will remove all the Bookmarks you have created for this recipe. --Edd Kimber, baker and author of One Tin Bakes "Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. This is a year for snacking cakes: those no-fuss, single-layer cakes that are perfectly suited to all- day grazing or nibbling alongside an afternoon coffee. Brand: Clarkson Potter. Ad Choices, Unsalted butter or nonstick vegetable oil spray (for pan), cup (230 g) plus 1 Tbsp. Source: Snacking Cakes, by Yossy Arefi No need to peel the apple or carrot before you grate them. Using a rubber spatula, fold in ½ cup (85 g) bittersweet or semisweet chopped chocolate or chocolate chips. Raspberry white chocolate cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 134) by Yossy Arefi Are you sure you want to delete this recipe from your Bookshelf? Amazon | Barnes and Noble    IndieBound | Google Books | iBooks. All rights reserved. How are you? Expert baker Yossy Arefi’s collection of no … ), and an 8x8 (or 9-inch round!) pan. Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. For Arefi, it’s a single-layer cake that’s easy to make, usually square, that might or might not have a simple icing. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. Go to reviews. baking powder, and ½ tsp. 50 easy-to-make cakes.

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